Christmas Special Chocolate Marzipan Truffles

January 12, 2024
Posted by Oddy Uniwraps

About the Recipe

Make delicious, sweet Christmas truffles with this simple Marzipan chocolate recipe. You can make these chocolate marzipan truffles with just a handful of ingredients. Oddy Ecobake helps you smoothen the dough and spread it uniformly without greasing your hands or the tray. Hence, there is no need for additional cleanup.

Watch recipe video

Ingredients

Blanched Almonds - 1 1/2 cups & Sugar - 1/2 cup
Rose essence - 2-3 drops & Almond Extract - 2-3 drops (optional)
Dark Compound Chocolate - 200g & White Chocolate Compound - 50g
Melted dark Chocolate (for decoration) & Oddy Ecobake

Directions

Blanch the almonds in hot water for 1 minute and peel the skin. Grind the blanched almonds in a mixer jar with 1/4 cup of water to make a thick paste.
Transfer the paste to a pan, add sugar and rose essence to it, and cook well until it turns into a dough. Smoothen the marzipan using the Oddy Ecobake as shown.
Once the marziapn becomes smooth, transfer it to a tray lined with Oddy Ecobake and spread it uniformly. Cut the mixture into suqare pieces as described. Melt white chocolate and dark chocolate using the double boiler method.
Dip the almond Marzipan in melted dark chocolate compound and decorate with dark chocolate and white chocolate melt. Your delicious almond chocolate marzipan truffles are ready!