Veg Manchurian

About the Recipe

The delicious Indo-Chinese meal Veg Manchurian is made of fried vegetable balls with a tangy, sweet, and spicy sauce. This pairs well with any type of fried rice and hakka noodles. Oddy Uniwraps help prevent the fried veggie balls from turning soggy and keep them fresh and crispy.

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  • Grated cabbage - 1 cup & Grated carrot - 1/2 cup
  • Salt as needed & Ginger garlic paste - 1 tsp
  • Pepper powder - 1 tsp & Finely chopped green chilli - 1
  • Kashmiri chilli powder - 1/2 tsp & Baking powder - 1 tsp
  • Corn flour - 4 tsp & Maida - 4 tsp & Oddy Uniwraps
  • Chopped coriander - 1/2 cup & Chopped spring onion - 1/2 cup
  • Soy sauce, Tomato sauce, Schezwan sauce, Vinegar & Sugar 
  • Chopped onion, Chopped capsicum, Chopped carrots
  • Corn flour slurry, finely chopped garlic & ginger



  • Grate the cabbage and carrot and remove excess water from the cabbage with your hands. Add corn flour, maida, the mentioned spices, and sauces to the vegetable mixture and prepare a dough.
  • Add chopped spring onion to the dough and give it a good mix. Take a small portion of the dough and fry it in hot oil. Transfer the fried vegetable balls to a plate lined with Oddy Uniwraps to keep them fresh and crispy.
  • To prepare the sauce, add onions, garlic, ginger, and carrot to the pan with hot oil. Saute them, add the mentioned spices, and mix well. Add the corn flour slurry, separated with excess cabbage water, to the pan.
  • Transfer the fried vegetable balls to the pan and give them a good mix. Your vegetable manchurian is ready!

Recipe Images


Recipe by

Pratibha Firodiya's Kitchen

Pratibha Firodiya is a homemaker and shares delicious and tasty basic, traditional, and advanced vegetarian recipes in unique ways

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