Coffee Ganache Cake

January 19, 2023
Posted by Oddy Uniwraps

About the Recipe

Coffee increases energy and helps people lose weight. The chocolate cake premix and water mixture is used to make this coffee ganache cake, which is then baked and beautifully topped with coffee ganache. When Oddy Ecobake is used to line the baking pan, which is reusable, non-stick, and heat-resistant, the cake is baked perfectly spongy and to a perfect form.

Watch recipe video

Ingredients

Chocolate cake premix- ¾ cup & Water- 1/3 cup
White chocolate-100 g & Fresh cream – ¼ cup
Instant coffee powder-10 g & Milk-2 tbsp
Choco chips & Whipping cream
Sugar syrup & Choco sticks and choco chips
Oddy Ecobake

Directions

Line a 6-inch baking pan with Oddy Ecobake. Mix cake premix with water and make a smooth batter. Transfer the batter to the baking pan, spread it out, and tap it well.
Bake the cake for 20 minutes at 170 degrees Celsius. Cool completely and unmould.
Mix coffee powder with milk. Add this to the bowl of white chocolate and fresh cream. Melt them using the double boiler method to make coffee ganache.
Cut the cake into two layers. Place the bottom layer of cake on the cake board, soak it with ganache, spread whipping cream on it, and then spread ganache. Garnish with chocolate chips.
Then again, spread whipping cream on it and cover with the top layer. Soak the top layer with sugar syrup and frost the cake with cream all over and smooth using a spatula.
Refrigerate for 10 minutes. Drip coffee ganache filled in a piping bag on the top and sides of the cake. Smoothen using a card.
Decorate with chocolate sticks and chocolate chips. Write the desired wishes on a wafer and insert it on the cake and on the sides.

Recipe Images

Recipe by

Dharmis Cake-n-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, but they also share their secret tips!