About the Recipe
The birthday is around and you want to surprise your kids with bakery-style homemade cake? You know how to back but the decoration is the big challenge. What a unique yet simple thing you can do see the smile on your children’s face. Read below cake decoration trick to make your birthday’s more special
Watch recipe video
Ingredients
- Baked and Frosted cake
- Whipped Cream
- Saffron Food Color
- Pink Food Color
- Green Food color
Directions
- Prepare your favorite cake in a cake tin using Oddy Ecobake Cooking and baking paper
- Take whipped cream into 3 different bowls and prepare Saffron, Pink, and Green color cream keep aside
- Take frosted cake on top with a silicon brush and draw swirls
- Take leaf nozzle noor17 piping bag transfer yellow cream and on flower nail create flowers with yellow cream
- Place these yellow flowers around the corner on the border of the cake
- Now in another piping bag, transfer the pink cream into it and draw standing noodles at the center of the flowers
- In another piping bag with a leaf nozzle transfer green cream and at the side of the flowers draw leaves for a complete flowery look
- Take one small plastic bottle and create small pores on the cap of the bottle
- Transfer pink cream to the bottle or piping bag and at the bottom of the cake draw design in U shape
- Your cake is ready