Delicious Strawberry Cake

About the Recipe

This recipe shows how to make a designer cake for special occasions. This is a strawberry-flavored cake made from flour, sugar, strawberry crush and whipping cream. The rich and beautiful decoration adds beauty to the cake. Packed with strawberry flavor and a gorgeous shade of colors, this cake is perfect for any occasion. Oddy Ecobake, which is reusable and eco-friendly, is used to get a soft and smooth cake that bakes perfectly.

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Ingredients

Oil-3 tbsp & Powdered sugar -1/2 cup +1 tbsp
Milk-1/3 cup & Vanilla essence -1 tsp
Vinegar -1 tsp & Whipping cream -1 cup
Sugar syrup: sugar 2 tbsp+ water ¼ cup & Strawberry crush
Radiant green, rose, purple, brown gel food colours & Nozzle no. 120 & Sugar balls
Dry ingredients: All- purpose flour -3/4 cup & Milk powder -2 tbsp & Baking powder -3/4 tsp & Baking soda -1/4 tsp
Oddy Ecobake

Directions

Mix oil, powdered sugar, milk, and vanilla essence in a bowl. Add the sifted dry ingredients to the bowl and mix well. Then add vinegar to it and mix well without lumps to form a soft batter. Line a baking tray with Oddy Ecobake and transfer the batter into it. Bake the cake for 30 minutes in a preheated oven at 160 degrees Celsius.
Beat whipping cream in a bowl until you get stiff peaks. Cut the cake into three layers. Apply sugar syrup, whipping cream, and strawberry crush on each layer. Repeat the process for the other two layers. Frost the cake with whipping cream all over.
Take a few drops of radiant-green food colour and mix it with whipping cream and blue cream. Frost the cake with this cream, as shown. Take brown cream in a piping bag cut as ‘v’ at the end and decorate as shown.
Decorate with green cream as shown. Use nozzle No. 120 to decorate with purple cream for flowers as shown. Complete the decoration using whipping cream and sugar balls as shown. The spongy and yummy Strawberry cake with a beautiful design is ready.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.