Here is a very easy Chocolate marble slice cake recipe. This cake needs very few ingredients and comes out so spongy and fluffy. Do try this easy and interesting recipe using Oddy Ecobake and give your feedback below.
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Maida or refined flour- 1 cup Or 150g approx
Sugar- 1/2 cup or 80g
Refined oil- 1/4 cup or 50ml
Milk- 1/2cup + 2 tbsp
Cocoa powder- 2 tbsp
Vanilla essence- 1/2 tsp
Baking powder- 1 tsp
Baking Soda- 1/4 tsp
Salt- 1/4 tsp
Lemon juice- 1 tsp
Take a rectangular/circular cake tin and line it with Brown Ecobake so that the cake doesn’t stick to the surface.
For the batter, take ½ cup of milk which is at room temperature. Add 1 tsp lemon juice/vinegar to it and keep it aside for 5-10 minutes.
After 10 minutes, beat the mixture well and add ¼ cup refined oil.
Now add ½ cup ground sugar, ½ tsp vanilla essence and ¼ tsp salt to the mixture.
For dry ingredients, add 1 cup maida, ¼ cup milk powder, 1 tsp baking powder and ¼ tsp baking soda. Sift them well.
Mix all the ingredients to form a smooth batter. If the batter is too thick, then add 2 tbsp milk.
Divide the batter into 2 equal parts. In one part, add 2 tbsp cocoa powder, 1 tbsp milk and mix it well.
Two batters are ready now- one is chocolate and the other is white.
Preheat kadhai for 5-10 minutes on medium flame.
Set the batter in the cake tin by pouring one spoon of batter at a time. Pour both batters alternatively.
Bake the cake for 35-40 minutes on low to medium flame in a preheated kadhai or 40 minutes in the oven at 180 degrees Celsius.
Insert a toothpick in the centre and if it comes out clean, the cake is done.
Madhavi is a homemaker from Jamshedpur. Through her channel, she aims to share quick and easy recipes. She tries to use common things available in the kitchen in most of her recipes.