Easy Swiss Roll Cake in 10 Minutes

March 22, 2023
Posted by Oddy Uniwraps

About the Recipe

Swiss roll is usually a complicated recipe. Here I’ll show an easier way to make it at home without any oven needed. Also, it is vegetarian and hassle-free- no need for eggs, cream, etc. Ecobake helps in demoulding the Swiss roll easily without breaking it and no need to grease the mould.

Watch recipe video

Ingredients

milk -1cup
maida-1 Cup
sugar-1/2cup
oil-1/4cup
essence -4-5 drop
1 Table spoon lemon juice
baking powder -1/2tsp
baking soda -1/4tsp

Directions

Take a mixing bowl and put 1/4 milk add 1 tbsp lemon and mix well keep it for rest 5 mins
Add one cups refined oil then add all the dry ingredients baking powder -1/2tsp baking soda -1/4tsp, maida-1 Cup and sugar-1/2cup
Mix well all the ingredients take a cake tin place a sheet of oddy ecobake and put the batter in the cake tin.
Put the cake tin on griller and cover it with a lead and bake it for 8 to 10 mins
Take out the cake tin and peel off the ecobake sheet from the bottom, add fresh cream spread the frosting over the cake. Do not overfill it.
With the help of oddy uniwraps paper roll the cake as tightly as possible. (The cake is really soft, do this step carefully)

Recipe Images

Recipe by

Nilu's Kitchen

She is a housewife who loves cooking Indian food recipes veg and non-veg and likes to do innovation in her recipes every day.