Double Chocolate Katori Cake

August 7, 2022
Posted by Oddy Uniwraps

About the Recipe

Doble Cholate Cake is an all-time favourite and what if it’s loaded with some more chocolate i.e. chocolate chips. This recipe requires all the basic ingredients that you can find in your kitchen. Ecobake helps in getting perfect chocolate cup shape without any greasing.

Watch recipe video

Ingredients

3/4 Cup Semolina (suji)
1/3 Cup sugar
1½ teaspoons Lemon juice
1.5 Tbsp cocoa powder
1/4 cup Curd (plain yogurt)
1/3 Cup fresh curd
2 Tbsp oil
1/2 Cup milk
2 Tbsp chopped walnuts
2 Tbsp choco chips
1 Tsp baking powder
Some choco chips and chopped almonds

Directions

Firstly take a mixing jar and add ¾ selemon and 1/3 suger mix well into fine powder
Add 1.5 coco powder table spoon
Add fresh curd 1/3 cup and 2 table spoon oil
Add ½ cup milk mix it well and smooth consistency
Transfer the mixture in s bowl then cover and rest it for atleast 25 mins
Cut a ecobake brown sheet it is cholrine free, take a steel Katori
Line the mould with the Brown Ecobake and add some chopped walnuts & choco chips mix well
Add baking powder and some milk mix well. Pour the barter fill 3/4 quantity, place katoras in pre heated kadhai cover it and bake it for 20 mins.
Check with a wooden stick comes out clean fully and baked now its perfectly baked and spongy

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!