Fabulous Cake Decoration with a Spoon

About the Recipe

Let us have a look at how to make a delicious white forest cake and a fabulous decoration using a spoon. This is a beautiful design with a simple technique to decorate the cake. Brown Oat Ecobake enables you to bake the cake in the desired shape and easily demold it. There is no need to grease the mould when you use Brown Oddy Ecobake.

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Ingredients

Vanilla cake premix - 180 gm, Oil - 2 tbsp & Water - 1/2 cup
Sugar syrup, Whipped cream & Oddy Ecobake
Neutral gel - 3 tbsp, Blue food gel - Few drops & Water - 1.5 tbsp
Pink Food gel and Green food gel

Directions

Mix the vanilla cake premix with oil and water to prepare the cake batter. Transfer the cake batter into a cake mould lined with Oddy Ecobake. Bake the cake for 30 minutes in a preheated oven at 165 degrees C.
Once the cake is baked and cooled, trim the top of the cake. Then divide the cake into three equal parts. Beat the whipping cream in a bowl and beat it until stiff peaks are formed. Place the first cake layer on the cake board, soak it with sugar syrup.
Apply whipping cream. Spread it uniformly with a spatula. Now repeat the same process for the second and third layers of the cake. Frost the cake completely with the cream and level it using a card and spatula.
Mix neutral gel with water and blue food gel, and mix well. Transfer the blue gel to a piping bag. Make drops in the cake with blue gel. Take a spoon, place the tip of the spoon on the blue gel, and drag it along to make a petal design.
Repeat this process for all the dots. Similarly, make a pattern with blue gel at the bottom of the cake, as shown. Make rosettes on a straw with a No. 125 nozzle and pink cream.
Arrange these rosettes at the center of the cake as described. Make leaf designs beside the cake with green cream. Make a border at the bottom of the cake with an open star nozzle to finish the decoration.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.