Healthy Dark Chocolate Made From Cocoa Nibs

January 13, 2023
Posted by Oddy Uniwraps

About the Recipe

Navratri Special Dhokla for Vrat. Dhokla is a popular and traditional Indian recipe originating from Gujarat. One of the key issues that people face when steaming dhokla is that it gets stuck to the pan. When we take it out, the shape gets broken. Ecobake helps in getting the perfect dhokla shape without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

Cocoa nibs
Cocoa butter - 10 gm
Sugar - 40 gm
Oddy Ecobake

Directions

Take your cocoa fruit and either cut or break it open. Collect the seeds from the fruit and put them in a bowl. Cover with a loose-fitting lid or a cloth. Leave it to ferment for a week. Once fermented, you can roast the beans.
Take the beans and spread them on a baking tray. Bake for 30 minutes in a preheated oven at 180 degrees Celsius. Once the time is up, remove the beans from the oven and let them cool completely.
Now you can rub off the outer skin of the beans and collect the cocoa nibs. Melt the cocoa butter in either the microwave or double boiler until it is melted completely. Set aside. Now let's make the chocolate.
Add the cocoa nibs and sugar to your blender or high-powered food processor and begin to blend. At first, you’ll end up with a chocolate paste. Add the melted cocoa butter at this point.
Then, blend for at least 25 to 30 minutes in intervals on very low speed. Now the chocolate will be super smooth. Pour the chocolate into moulds and let it set at room temperature or in the fridge for 1 hour. Unmold and serve.

Recipe Images

Recipe by

Yummy Tummy Aarthi Vlogs

This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.