Healthy Moong Dal Breakfast Recipe

October 21, 2022
Posted by Oddy Uniwraps

About the Recipe

Repeating the same recipes for breakfast again and again is monotonous. Try something new, which is healthy, tasty and even easy to make. In this recipe we used super healthy moong dal to prepare a delicious breakfast which you can try easily. So what are you waiting for?

Watch recipe video

Ingredients

1 Cup Wheat Flour
½ cup Chickpea Flour
½ tsp turmeric powder
Salt
1 tsp carom seeds
Dry Curry Leaves
½ Cup Green gram

Green Coriander
Green chili, Ginger and garlic.
Carrot
Onion
Roasted Cumin powder
Hing
Aloo Bhujia

Directions

To make dough, take a mixing bowl and add 1 cup of wheat flour, ½ cup of chickpea flour, turmeric powder, salt and 1 tsp of carom seeds, crush and sprinkle a few dry curry leaves.
Using your hand mix them well while adding water alongside, to make soft batter. Keep it aside for a few mins.
Meanwhile, let's prepare for the rest of the recipe, take ½ cup of green gram which was soaked overnight, grind it to make paste. Make paste of green coriander, and ginger, garlic and chili also separately.
Mix both the pastes to make a mixture, add finely chopped carrots and onion to the paste, add salt as per your taste and ½ tsp of roaster cumin powder along with ½ tsp of hing.
Now add our special ingredient, Aloo Bhujia, to enhance the flavor of spices and add its own unique flavor. Mix all the ingredients well to make a paste.
Divide the dough, that we kept aside, into two parts. Using a rolling pin, roll them and cut out the small circles as shown in the video.
Apply the paste on the circles we cut out. Deep fry them, and your healthy Moong Dal breakfast is ready to serve.
You can also pack them for lunch, using Oddy Uniwraps Food Wrapping Paper.

Recipe Images

Recipe by

Raksha ki Rasoi

Raksha Gupta shares tasty and authentic recipes. Being totatllyt vegetarian and easy to prepare recipes she makes sure that anyone can ejoy.