Instant Mix Vegetable Paneer Dhokla

December 20, 2022
Posted by Oddy Uniwraps

About the Recipe

Indian dhokla is a delicious and nutritious steamed snack. Being calorie-free and high in fiber, it can help you lose weight. Semolina and various vegetables are used to make the instant mix vegetable paneer dhokla. By utilizing Oddy Ecobake, which is non-sticky, grease-proof, and reusable, it is created with less oil and is not sticky.

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Ingredients

Semolina -1 cup& Sour Curd -1 cup
Grated Carrot-1/4 cup& Chopped Capsicum-1/4 cup
Sweet corn-1/4 cup& Paneer cubes -1/4 cup
Coriander leaves -2 tbsp& Ginger chilli paste-1 tbsp
Salt – to taste & Water & Eno -1 tsp
Lemon juice -1 tsp & Red chilli powder
Mustard seeds-1 tsp & Green chillies-2 & Curry leaves-10
Sesame seeds-1 tsp & Asafoetida-1/2 tsp
Oddy Ecobake

Directions

Take semolina and curd in a mixing bowl and mix well. Cover and let it rest for 10-15 minutes. Add carrots, capsicum, sweet corn, paneer, coriander leaves, ginger chili paste, and salt to the batter and mix well.
Add water to it if needed to make a smooth batter. Add lemon juice if the curd is not sour. Add eno and a little water to the batter.
The dhokla batter is ready. Line a baking pan with Oddy Ecobake. Transfer the batter to the baking pan, spread well, and sprinkle red chili powder on top.
Steam it for 15 minutes. The dhokla will be ready. Cool completely, then remove Oddy Ecobake. You can serve it with green chutney.
Also, you can add tempering to it before serving. Cut it into pieces. For tempering, heat the oil, add the mustard seeds, green chilies, curry leaves, sesame seeds, and asafoetida, fry well, and pour it over the dhokla pieces. Garnish with coriander leaves and serve.

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.