Kapni - Easy Marathi Sweet Dish

Kapni – Easy Marathi Sweet Dish

August 2, 2022
Posted by Oddy Uniwraps

About the Recipe

Kapni is a famous sweet dish from Maharashtra. Easy to make and usually made in the Marathi month of Ashadh. Sweet and crispy, perfect for an evening snack. Oddy uniwrap helps to keep the kapni fresh. Also it becomes hassle-free to store it in Oddy uniwraps as it locks the grease and microwave safe. You can store and reheat with Oddy uniwraps.

Watch recipe video

Ingredients

1 cup jaggery
1/2 cup water
2 tbsp dry ginger powder
1 tbsp fennel seeds
2 cups of wheat flour
3 tbsp gram flour
Salt 1 pinch
2-3 tbsp poppy seeds
Baking soda 1 pinch
Oil for frying

Directions

Add jaggery, dry ginger powder, and fennel seeds add water in a pan, and cook till the jaggery dissolves. Cook it well and let the bubbles occur. Once bubbles forms keep in low flame for 3 mins then let it cool. Strain the water and keep it aside for cooling.
In a dish mix wheat flour, gram flour, salt, poppy seeds, and baking soda add hot oil in it. Mix with a spoon and then slowly mix it with your hands.
Now add the strained jaggery water and then mix it into a dough and keep for 10 mins.
Add 1 tsp oil in rolling pan and roll it like a chapati. The chapatis should neither be thick or thin. Then sprinkle a pinch of poppy seeds and again roll it 3-4 times. Repeat the same process on the other side as well. With the help of the cutter cut it into diagonal shapes.
Keep these Kapni in Oddy uniwrap paper foil. Uniwrap paper foil keeps it fresh and does not stick on the foil. Oddy uniwrap foil can be reused again.
In a pan heat oil. And when the oil boils add the Kapni pieces fry both sides. It takes less time to cook kapni. Mouth water sweet dish is ready to eat.

Recipe Images

Recipe by

Special Dish

Special Dish channel is run by Poonam Shinde. She loves cooking up dishes in a simple manner. Her channel now had 500K+ subscribers