Make These Pizza Pops Without Maida

October 2, 2022
Posted by Oddy Uniwraps

About the Recipe

Make these yummy pizza pops or pizza pockets with wheat flour. As we are not using maida to make these pizza pops here, this healthy recipe can be packed in the kids’ tiffin box. Uniwraps paper foil helps in packing these pockets to keep them fresh for 4 hours, and it prevents them from becoming soggy.

Watch recipe video

Ingredients

Wheat flour – 1.5 cups & Curd – ½ cup
Salt – ½ tsp & Baking powder – ½ tsp
Oil – 1 tbsp & Boiled Sweet corn – ½ cup
Capsicum – ¼ cup & Carrot – ¼ cup
Paneer – ¼ cup & Green chilli – 1 tsp
Coriander leaves – 2 tbsp & Black Olives – 1 tsp
Mozarella cheese – ½ cup & Salt – ½ tsp
Black pepper powder – ½ tsp, Chilli flakes – ½ tsp

Directions

Make the dough by mixing wheat flour, curd, baking powder, and salt in a mixing bowl along with water. Let the dough rest for some time.
Prepare the stuffing by mixing boiled sweet corn, capsicum, paneer, carrot, green chillies, black oilives, coriander leaves, chilli flakes, salt, pepper powder, and mozarella cheese.
Take a small portion of the dough, roll it flat, and fill it with stuffing. Make three stuffed balls like this and paste them to the tawa by applying some water to the ends of the stuffed balls.
Cook these balls for 2 to 3 minutes. As shown, cook the upper side of the balls by facing the other side of the tawa directly towards the flame.
Cook until the brown spots appear on them. Pack them using Uniwraps paper foil to keep them fresh for a long time.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!