Mango Kulfi Without Cream And Condensed Milk

December 3, 2022
Posted by Oddy Uniwraps

About the Recipe

Kulfi is a frozen dessert made with pure full-fat milk, sugar, and a flavoring ingredient like cardamom or saffron. Sometimes cream, chopped nuts, or tutti-frutti are also added to it for flavor and richness. Make this creamy and delicious mango kulfi loaded with cut mango cubes in the summer and enjoy it with your kids. Here, Oddy Ecobake, which is convenient to use and can be cut into desired sizes, gives a perfect shape to the mould of the kulfi, and demoulding is made easy.

Watch recipe video

Ingredients

Milk-1 cup & Sugar-2 tbsp
Corn flour mixture & Mango pulp-3 tbsp
Milk powder-2 tbsp & Cut mango cubes &
Wooden sticks
Oddy Ecobake

Directions

Stir and boil milk in a vessel. Add sugar to it and stir well.
Pour the corn flour mixture in it and give it a stir until the milk starts thickening. Let the milk thicken fully.
Let it cool, add mango pulp, and milk powder to it, and churn in a mixer jar for 1 minute. The creamy kulfi base is ready.
Transfer it into a bowl, then add cut mango cubes to it, stir, and mix. Cut Oddy Ecobake to line a container on the base and also on the sides.
Pour mango kulfi base into it and spread. Cover and refrigerate for 8 hours. Remove the lid after 8 hours.
Divide it into four and insert wooden sticks in each portion. Unmould, remove Oddy Ecobake and cut into four pieces.
The delicious and creamy mango kulfi is ready to serve chilled.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!