About the Recipe
Mohan Thal is a traditional dessert recipe famous in Braj, Gujarat and Rajasthan. Fondly known as Lord Krishna’s favourite sweet, it is made of chana daal, ghee and sugar.
Oddy Brown Baking and Cooking Paper can be used as a liner in the baking tray so that this dish can be made easily without the batter sticking to the surface and the sides.
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