Desserts, Recipes

Cashew Cake for Raksha Bandhan

About the Recipe

Today we’re going to learn how to make cashew cake for Raksha Bandhan. This cake is delicious and can be made with a few ingredients available at home. Oddy Ecobake helps you bake the cake in perfect shape without the need for additional cleanup.

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  • Condensed milk - half tin & Olive oil - 1/2 cup
  • Vanilla essence - 1 tsp & Maida - 1 cup
  • Baking powder - 1 tsp & Baking soda - 1/8 tsp
  • Salt - 1/4 tsp & Saffron milk - 1/2 cup
  • Cashew nuts, raisins - 1/4 cup & Vinegar - 1 tsp
  • Tutti frutti - 2 tbsp & Oddy Ecobake



  • Take half a tin of condensed milk in a bowl and add olive oil and vanilla essence to it.
  • Mix them well, and add the dry ingredients to the bowl. Combine well to prepare the cake batter.
  • Add saffron milk gradually to the batter and give it a good mix. Add chopped nuts to the cake batter and combine well.
  • Transfer the batter to a cake mold lined with Oddy Ecobake. Add wet cashew nuts on top of the batter.
  • Bake the cake for 40 minutes at 180 °C. Once the cake is baked completely, demold it and enjoy.

Recipe Images


Recipe by

Food for Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.

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