Without mawa, condensed milk Haldiram style chocolate burfi in 10 minutes

About the Recipe

Running out of time on festivities and can’t decide what to have- Indian Traditional Sweets or Chocolates? Well, you can have both! This recipe can be prepared in barely 10 minutes with minimal ingredients. Oddy Ecobake Baking and Cooking Parchment Paper works as a great tray liner and prevents sticking of ingredients to the surface and giving the barfis their desired shape.

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  • 1 cup milk powder and 1/2 cup milk
  • 1/2 cup dry fruits
  • 1/2 tsp cardamom powder
  • Pinch of Saffron
  • 2 Tsp sugar and 1 Tsp ghee
  • 150 gm milk chocolate compound
  • Almond Sivers



  • In a non stick pan, mix all ingredients except the chocolate compound. First, mix them without lighting on the gas so that the ingredients do not stick to the surface immediately.
  • Once the ingredients seem to be mixed, switch on the gas and mix till the mixture starts leaving solids on the sides. Use a spatula to mix them evenly and keep stirring.
  • In a separate pan, put some water. Making a double boiler arrangement on the same, melt the dark chocolate compound in another bowl kept on it.
  • Line a baking tray with Oddy Ecobake Parchment paper and pour the batter in the tray. Spread evenly using a spatula.
  • Now pour the melted chocolate over this evenly spread base of barfi. Let the barfis set for a while after garnishing them with almond sivers.
  • Cut these into square shaped barfis. You can also pack the prepared barfis in a fancy gift box and gift them to your loved ones.

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Dharmi's Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.

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