About the Recipe
This recipe shows how to make a chocolate truffle cake that is rich in taste. The name “truffle” came from the chocolate balls’ strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. This cake is made from chocolate, heavy cream, and butter. Use Brown Oddy Ecobake which can be reusable and non-sticky to bake a spongy and smooth cake.
Ingredients
Directions
Recipe Images