No Bake Chocolate Truffle Cake In A Pan In Just 10 Min

August 16, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this quick and easy 10-minute recipe for delicious no-bake chocolate truffle cake. This cake can be made without an oven or whipped cream. With the aid of Ecobake, you can achieve the ideal shape for your cake without damaging its base.

Watch recipe video

Ingredients

Powdered Sugar - 1/2 cup + 2 tbsp (100 gm) & Oil - 1/3 cup (90 ml)
Curd - 1/3 cup (80 gm) & All Purpose Flour/ Maida - 1 cup (150 gm)
Cocoa Powder - 1/4 cup (35 gm) & Baking Powder - 1 tsp
Baking Soda - 1/2 tsp & A pinch of Salt
Milk - 1/2 cup + 3 tbsp (150 ml)
Hot Water - 1/2 cup, Powdered Sugar - 1 tbsp & Coffee Powder - 1 tsp
Dark Compound - 130 gm & Fresh Cream - 1/3 cup (80 ml)

Directions

In a bowl, mix sugar and oil to get a creamy consistency. Add the other wet ingredients, and sieve and add the dry ingredients to prepare the cake batter. Take a non-stick pan with a lid lined with Ecobake cooking paper and transfer the cake batter to it.
Keep the flame on low and bake the cake for about 13 to 14 minutes. When the toothpick comes out of the cake clean, switch off the stove. To prepare chocolate ganache, heat dark chocolate and fresh cream in another non-stick pan.
Meanwhile, melt milk chocolate using double boiler method and transfer it into a piping bag. Make a small hole in the piping bag and make small drops on the Ecobake cooking paper to prepare choco chips.
To prepare the coffee concoction, add 1 tbsp sugar and 1 tsp coffee powder in half cup of hot water. Soak the demoulded cake with this coffee concoction.
Apply and spread chocolate ganache on the cake using a spatula. Garnish the cake with dried choco chips we made before. Cut the chocolate cake into pieces, serve and enjoy.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full on food enthusiast. She believes that great food is foundation to genuine happiness.