No Bake Peanut Chocolate Balls

About the Recipe

Try this delicious choco peanut ball recipe that can be done in under 10 minutes. You can make this recipe with peanuts and chocolate melt. The Oddy Uniwraps paper foil helps in drying the choco peanut balls without any hassle. You can use Uniwraps paper foil to wrap and store the chocolates for 2 weeks.

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  • 1/2 Cup peanut
  • 4 Pieces leftover biscuits
  • 1/2 Cup + 4 tbsp melted chocolate



  • Roast and peel the groundnuts completely. Put four pieces of leftover biscuits in a jar and coarsely grind them in a mixer jar. Add peanuts to the mixer jar and grind them together with the biscuit powder.
  • Now take this biscuit and peanut powder in a bowl. Add chocolate melted gradually and form a dough. Take out small portions of dough, dip them and coat them in chocolate melt.
  • Transfer these peanut chocolate balls onto a piece of Uniwraps paper foil. Garnish with melted chocolate if desired, and let it dry. You can also wrap these chocolate peanut balls in small pieces of uniwraps paper foil and store them for up to two weeks.

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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