No-oven chocolate cake without eggs

About the Recipe

Today we are going to see how to make a chocolate cake without eggs. Here, we are going to bake our cake in a deep-bottomed vessel with salt at its bottom to create an oven setup. Oddy Ecobake is used to get the perfect shape for your cake without greasing the steel vessel.

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  • Milk - 1/2 cup + Vinegar - 1/2 tsp & Vanilla essence - 2 drops
  • Powdered sugar - 1/2 cup & Oil - 1/4 cup
  • Maida or wheat flour - 1 cup & Cocoa powder
  • Baking powder - 1/2 tsp, baking soda - 1/4 tsp & Milk - 1/2 cup
  • Salt - A pinch & Oddy Ecobake



  • Pour warm milk in a bowl and add vinegar to it; mix well. Once the milk starts to curdle, add sugar, oil, and vanilla essence to it and give them a good mix.
  • Sieve and add the dry ingredients to the wet ingredients in the bowl. Add milk to adjust the consistency of the batter. Transfer the cake batter to a flat-bottomed steel vessel lined with Oddy Ecobake.
  • In a deep-bottomed vessel over medium heat, bake the cake for 35 to 40 minutes. Once the cake is baked and cooled, cut it into small pieces and enjoy.

Recipe Images


Recipe by

Indian Spice Kitchen

On this channel, Shaheen Khan shares various easy and simple Indian recipes that are beginner-friendly.

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