Palak or Spinach Paratha With Liquid Dough

September 30, 2022
Posted by Oddy Uniwraps

About the Recipe

A tasty and nutritious meal, spinach puree and other spices are used to make palak paratha. T his liquid paratha recipe is best enjoyed with curd and pickles. When you want to store parathas for a long time, Uniwraps paper foil helps to wrap them and keep them fresh and soft.

Watch recipe video

Ingredients

Spinach & Water
Coriander leaves & garlic cloves - 5 to 6
Green chillies - 2 & Onion - 1
Wheat flour - 2 cups
Sugar - 1 tsp & Salt as per taste

Directions

Wash and grind palak in a mixer jar and transfer it to a mixing bowl.
Grind coriander leaves, green chillies, garlic cloves, and sliced onion in a mixer jar and mix them with spinach puree.
Add salt, sugar and wheat flour to the puree to prepare the liquid dough. Heat a tawa and pour the dough over it.
Spread the dough on the tawa and cook on one side until bubbles appear. Flip the other side of the roti until brown spots appear.
Cook the rotis, wrap them in Uniwraps paper foil and keep them in a hot box to keep them soft and fresh.

Recipe Images

Recipe by

Raksha Ki Rasoi

Raksha Ki Rasoi, a top vegetarian cooking channel on YouTube, is run by Raksha Gupta. In this channel, Raksha gives you recipes for simple and authentic food.