Pineapple cake

About the Recipe

Today we are going to learn how to make a simple Pineapple cake. You can make this cake for your loved ones on their birthdays or on Valentine’s Day. Oddy Ecobake liners helps you get the perfect shape for your cake without greasing the mould and without the need for cleaning afterward.

Watch recipe video

Ingredients

180 gms cake premix
1.5 tbsp oil
1 drop yellow gel colour
Oddy Ecobake liners
250 ml whipping cream
Pineapple filling 3-4 tbsp
Noor 44 nozzle
For green ganache:
White chocolate compound 80 gms
Water 1/4th cup
Liquid green color 2 drops

Directions

In a bowl add premix, oil and a little water. Make a smooth batter without any lumps. Line a steel flat tiffin with Oddy Ecobake liners. Oddy Ecobake helps in easy demolding of the cake. Pour the cake batter and tap to remove air bubbles. Bake the cake at 180 degrees for 25 to 30 mins.
Demold the cake once cooled and cut the cake into 3 layers. Whip the whipping cream nicely until stiff peaks are formed. Take an 8-inch cake board and apply a little whipping cream in the middle. Place once layer of cake sponge and apply sugar syrup on it. Add whipping cream and spread evenly.
Add pineapple crush and spread evenly. Add pineapple filing. Repeat the same process for the next two layers. Crumb coat the cake nicely. Keep the cake in fridge for 10 mins. Fill the piping bag with whipping cream and keep applying on the cake from sides to top.
In a bowl add white chocolate compound and 1/4th cup water. Microwave for 20 secs. Mix well and add green color, mix and strain nicely.
Pour the ganache on top of the cake. Spread evenly with spatula. In a pipping bag add pink color and attach noor 44 nozzle. Make petal flower designs as shown. Add green color whipping cream to make branches and leaves for detailing. Make border with star nozzle.
Sprinkle golden sugar balls on leaves and do finishing by adding detailing as shown in video. Our Pineapple cake is ready.

Recipe Images

Recipe by

Taramadhu Ki Rasoi

In her channel, ruby cooks vegetarian dishes through available ingredients. The recipes are made in desi but authentic style with a golden touch of tips/tricks and DIYs to enhance kitchen skills.