Rajasthani Style Kadhi Pakora

About the Recipe

Every household oftenly makes Kadhi Pakora at home, whether if there is a small occasion, normally or also on major occasions and interesting things is we all have our own method for this recipe. In this video you’ll get to know a different method for Kadhi Pakora to make it more tasty and different from the usual one.

Watch recipe video

Ingredients

2 Bowls Curd
1 + ¼ Bowl ChickPea flour
Garlic
Ginger
Green Chili
Oil
1 Tbsp Mustard Seeds
½ Tbsp Salt
¼ Tbsp of Carom Seeds

1 Tbsp Cumin Seeds
1 Tbsp Fennel Seeds
¼ Tbsp Fenugreek Seeds
Pinch of Hing
Curry leaves
½ + ¼ Tbsp Turmeric Powder
1 Large Onion
Red Chili
Indian Bay Leaves

Directions

Take 2 bowls of curd and use a beater or in the mixer properly. Take half of the whisked curd out of the mixer and add 1 bowl of chickpea flour in it, and give it a mix. Now mix both the mixture and set it aside.
Now, take some garlic and ginger and make their paste, grind the green chillies separately.
In a Kadai add 2 tbsp of oil, ½ tbsp of Mustard seeds, 1 tbsp of cumin seeds, 1 tbsp of Fennel Seeds, ¼ tbs of Fenugreek seeds, a pinch of hing and few curry leaves, add ginger garlic paste and 1 tbsp of green chili past, ½ tbsp of turmeric powder. Roast the spices for a little bit and add the curd and besan mixture that we prepared earlier, into the pan.
Keep stirring constantly without break till it starts boiling, when it starts boiling remember to give it a stir in between and let it boil on low flame for about 20-25 mins.
Meanwhile lets prepare Fritters(Pakoda), take a mixing bowl and add 1 large chopped onion in it, add ½ tbsp of salt, ¼ tbsp of turmeric powder, 1 tbsp of green chili paste, ¼ tbsp of carom seeds and ½ bowl of chickpea flour, mix them properly while adding some water.
Make small fritters using your hand as shown in the video and deep fry them.
You can store them for a while using Oddy Uniwraps food wrapping paper, to get rid from excess oil.
Add these pakoras to the kadhai, and prepare the tarka using 2 red chillies, basil leaves, curry leaves, Hing and red chili powders as shown.
Add the tarka to the Kadhi and your Rajasthani Style Kadhi is ready to serve.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with modern touch and can be cooked with the ingredients which are easily available at home.