Tasty Indian Curry Recipe

About the Recipe

It is obvious to get bored eating usual vegetables and monotonous recipes at home, so here in this recipe you’ll get to know about the different and unique curry recipe with chickpea flour and without using any vegetables, it is tasty and easy to make.

Watch recipe video

Ingredients

½ Bowl Chickpea flour
Salt
Turmeric Powder
Coriander Powder
¼ tbsp Carom Seeds
1 Pinch of Baking Soda
2 Tomatoes
Green Chillies
½ tbsp Cumin Seeds
2 Green Cardamoms
3-4 Black Pepper
1-2 cloves

Directions

Take ½ bowl of chickpea flour in a mixing bowl and add ½ tbsp of salt, ¼ tbsp of turmeric powder, ½ tbsp of coriander powder, ¼ tbsp of carom seeds, and mix them well using a beater or by hand while adding water.
While mixing keep the consistency as shown in the video. When done add 1 pinch of baking soda and mix it, make small fritters of the batter as shown in the video, deep fry them.
To remove excess oil wrap them in Oddy Uniwraps food wrapping paper and set them aside for a while.
Meanwhile we will prepare the curry, for which we will take 2 large tomatoes or 3 medium size tomatoes, cut them into large piece, take 2-3 green chilies and make their puree using a mixer.
In a pan take 1 tbsp of oil, add ½ tbsp of cumin seeds, 2 green cardamoms, 3-4 balck pepper, 1-2 cloves, tomato puree, ¼ tbsp of turmeric powder, ½ tbsp of red chili powder and 1 tbsp of coriander powder. Roast them on low flame for a while and keep stirring.
While roasting after a few minutes add some salt, add 1 tbsp of chickpea flour to thicken the gravy. You can also add some curd for the flavor.
When spices are roasted properly, add water and turn the flame to high. Transfer the pakore(fritters) we made earlier to the pan and stir for a while.
To enhance the flavor, sprinkle some dried fenugreek leaves on the top and cook for sometime. And your healthy and tasty recipe without using usual vegetables is ready to serve. Enjoy.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with modern touch and can be cooked with the ingredients which are easily available at home.