Rasmalai Blondie

About the Recipe

A traditional Indian dessert called rasmalai is created with thickened milk. Blondies are a type of dessert bar created with vanilla and chocolate. This dish Rasmalai Blondies combine blondies prepared with white chocolate, butter, milk, and cardamom powder with rasmalai, which is created with melted white chocolate and condensed milk. Because Oddy Ecobake, which is non-sticky, food-safe, and nutritious to use, is utilized, the blondie is baked perfectly and without sticking.

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Ingredients

White chocolate – 150 g + 150g & Butter – 100 g
Milk – 100 g & Condensed Milk – 125 g
Saffron essence - ¼ tsp & Cardamom essence - ¼ tsp
Cardamom powder - ¼ tsp + ¼ tsp & All-purpose Flour – 150 g
Baking Powder - 1tsp & Cashew, Almond & Pistachios Powder – 40 g
Yellow Gel Colour - 2-3 drops + ½ drop & Fresh Cream - ¼ cup
Sliced Cashew, Almond & Pistachios, Rose Petals
Saffron & Edible Gold Paper
Oddy Ecobake

Directions

Line an 8-by-8-inch baking pan with Oddy Ecobake. Melt white chocolate in a bowl using the double boiler method. Add butter to it and melt it completely.
Let it cool completely. Add milk, condensed milk, cardamom essence, saffron essence, and cardamom powder one by one and mix well.
Now add flour and baking powder to the wet ingredients and combine well. Then add cashew, almond, and pistachio powders to it and mix.
Now mix yellow gel colour into it if you prefer. The batter is ready. Transfer the batter to the baking pan and spread well. Preheat an oven for 15 minutes at 160 degrees Celsius.
Bake the blondie batter for 30–35 minutes at 170 degrees Celsius. The blondie is ready to garnish after cooling completely.
Melt chopped white chocolate along with fresh cream using the double boiler method. Add cardamom powder and yellow food colour. The ganache is ready.
Pour the prepared ganache on the blondie and spread well. Then garnish with chopped pistachios, almonds, saffron strands, and rose petals.
Lastly, garnish with edible gold paper and let it refrigerate for 2 hours. Cut into pieces after refrigeration. The rasmalai blondie is ready to serve.

Recipe Images

Recipe by

Dharmis Cake-n-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, but they also share their secret tips!