Rava Burfi

About the Recipe

A simple sweet dessert or a rich rava-based fudge recipe Barfi is a popular Indian sweet or mithai that is made with nuts or a mixture of dried fruits combined with sugar and then formed into a square or diamond shape. Rava burfi is one such unique recipe that can be made in a matter of minutes.

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Ingredients

¼ cup ghee / clarified butter
1 cup bombay rava / semolina / suji
¼ cup coconut (grated)
2.25 cup milk (full cream)
1 cup sugar
2 tbsp almond (powdered)
2 tbsp cashew / kaju (powdered)
¼ tsp cardamom powder / elachi powder

Directions

Firstly, in a pan heat ¼ cup ghee. and roast 1 cup bombay rava on low to medium flame till it turns aromatic.
Add ¼ cup coconut and roast for a minute. keep aside. now in another large pan boil 2.25 cup milk stirring occasionally.
Further keeping the flame on low, add roasted bombay rava. stir continuously till the rava absorbs water and no lumps are formed.
Further add 1 cup sugar (add ¾-1 cup depending on the sweetness you prefer), also add 2 tbsp powdered almond and 2 tbsp powdered cashew. give a mix.
Keeping the flame on low, stir well till the sugar dissolves. make sure the mixture is combined well and no lumps are present.
Add ¼ tsp cardamom powder and mix well. keep mixing till the rava absorbs all the moisture and starts to separate from pan.
Transfer the prepared mixture to a greased plate lined with Oddy ecobake nonstick liner paper. set well forming a block.
Top with a few chopped almonds and press gently. allow to set for 30 minutes, or till it sets completely.
Unmould and cut into square pieces. finally, serve Rava burfi with love.

Recipe Images

Recipe by

Akshaya Pathre

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