Today we are going to learn how to make 3 kg of red velvet cake. This cake is going to be based on a music theme. Oddy Ecobake Cooking Paper Circle is used to bake the cake in the desired shape and easily demold it.
Watch recipe video
For Premix : 2-1/2 cups or 500 grams - Varai/Samo/Bhagar
For Premix: 150 grams or 1 cup sabudanna/sago
For Dhokla: 2 cups premix & 1/2 whisked cup curd, red chilli powder
water as required to make a smooth batter
1/4 tsp sugar, 1/2 tsp green chilli paste & 1/4 tsp eno
In a bowl take the Bhagar and Sabudanna and mix roughly. Then pour it in a mixer grinder for fine powder. Store the powder in dry and clean glass jar for future use. If kept in a fridge it will last for 5-6 months. if kept outside the fridge, it will last for one week.
For dhokla batter, in a bowl take 2 cups of the premix powder, add one cup whisked curd. Add water gradually as per requirement for a smooth batter. After mixing, leave it covered for 30 minutes.
After 30 minutes, give it a quick mix in a mixer grinder. This will give a good runny consistency.
Now to make a small batch of dhokla, take 2 tbsp of grinded premix batter and add salt as per taste, 1/4 tsp sugar, 1/2 tsp green chilli paste. Give it a good mix.
Now in a baking tray, line with it Oddy Ecobake papers. It is easy and convenient to use for baking, cooking or steaming. So just before you pour in the batter, add 1/4 tsp eno powder and 1/4 tsp water and give a good mix to activate the eco.
In the meantime, put the water for boil for placing the dhokla batter for steaming. Now pour the batter in the tray and pat the base to settle the batter equally. Sprinkle little red chilli powder on the batter.
Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.
Taramadhu Ki Rasoi
In her channel, ruby cooks vegetarian dishes through available ingredients. The recipes are made in desi but authentic style with a golden touch of tips/tricks and DIYs to enhance kitchen skills.