Sacher Torte Cake

About the Recipe

Sacher Torte is a chocolate cake which was originally invented by Franz Sacher in 1832 for prince Metternich in Vienna. This cake has a spread of apricot jam in the middle. But our recipe doesn’t have that. Use Oddy Ecobake for hassle-free baking.

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Ingredients

150 ml- Hot Water & 165 grams- All purpose flour
45 grams- Cocoa Powder & 200 grams- Sugar
125 grams- Unsalted Butter & 2 Eggs
1 tsp Baking powder & ¼ tsp Salt
2 tsp Vanilla Extract & Oddy Ecobake
For Glaze- 200 grams Chocolate & 100 grams Unsalted Butter

Directions

Preheat oven to 180 degree C. Line a 8inch cake pan with Oddy Ecobake. Set aside. Take hot water, cocoa powder in a bowl and mix well. Set aside.
Take flour, salt, baking powder in a bowl and mix well. Whisk eggs with vanilla and mix well. Set aside.
For creaming butter- Take butter in a bowl, add in castor sugar and whip till creamy and fluffy. Add in eggs little at a time and whisk till creamy.
For cake batter- Add in half of the cocoa water mix and half of the flour and fold gently. Add in the remaining cocoa mix and flour and fold gently.
Spoon the batter in to the baking pan and spread evenly. Pop it into the oven and bake for 35 to 40 mins.
For cake glaze- Take chocolate and butter in a bowl or a sauce pan and melt it in microwave or over double boiler. Melt completely. Set aside.
Take the cake and invert it onto cooling rack. Keep the flat bottom of the cake face upwards for the glaze.
Place the rack over a baking tray lined with Oddy Ecobake. Pour the glaze over the cake and spread evenly using a palette knife.

Recipe Images

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This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.