Vanilla Sheet Cake

About the Recipe

Vanilla cake batter is baked in a sheet pan to create thin cake slices. Sheet cakes are usually topped with icing. This vanilla sheet cake has a chocolate glaze icing on top. Oddy Ecobake helps you bake the cake in a sheet pan without greasing it with butter. Hence, there is no need for additional cleanup.

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Ingredients

1 1/2 cup Maida, 3/4 cup Sugar & 1/4 cup Curd
1/2 cup Milk, 2 Eggs & 2 tsp Vanilla Extract
1/4 tsp salt, 1/2 tsp baking powder & 1/3 cup oil
1/2 tsp baking soda, 1 cup icing sugar & Oddy Ecobake
2 tbsp Cocoa powder & 50 grams dark chocolate
1/4 cup milk, 1 tsp vanilla & A pinch of salt

Directions

Preheat the oven to 180 degrees C. Line a 20-cm square pan with Oddy Ecobake and set aside.
Take flour, baking soda, and baking powder in a bowl and mix well. In another bowl, combine eggs, sugar, oil, vanilla essence, and water and mix well.
Pour this into the dry ingredients, and fold gently to combine. Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean, in the prepared pan.
Now remove it from the oven and set it aside. To prepare the icing, melt cocoa powder, dark chocolate, and icing sugar in a saucepan with hot milk. Set aside.
Take the icing sugar and cocoa powder in a bowl and mix well. Pour this chocolate mix into it and mix well.
Add in vanilla essence and mix well. Now pour this over the cake and put it in the fridge to set for an hour. Slice and serve.

Recipe Images

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This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.