Sugar Free Diabetic Cake Recipe

November 5, 2022
Posted by Oddy Uniwraps

About the Recipe

Sugar-free, gluten-free, no maida Diabetic cake. Try out this health cake today. Often while baking cakes, the base gets stuck to the base. For this try Brown Oddy Ecobake papers. It helps in the easy removal of cakes and is easy, safe, and convenient to use.

Watch recipe video

Ingredients

110 gm curd
3/4 tsp baking powder
1/4 th baking soda
1/4 th tsp vanilla essence
10 gm sugar free
25 gm Besan
30 gm Jawar Aata
35 gm oats
5 gm flax seeds
10 gm cocoa powder
70-80 gm milk

Directions

In a bowl, take 100 gm fresh curd (at room temperature), 10 gm sugar free (stevia). Mix both ingredients well, till sugar completely dissolves in the curd.
Next, in the same mixture add 3/4 tsp baking powder and 1/4 tsp baking soda and mix well.
In another bowl take dry ingredients: 35 gm oats, 5 gm flax seeds powder, 30 gm jowar atta, 25 gm besan, and cocoa powder and seive together. Mix all the dry powers well so that nicely blended together.
Then, add few drops of vanilla essence in the curd mixture and add the dry flour mixture gradually along with milk by cut and fold method.
In the meanwhile pre-heat the oven at 180 degree and take a tin and place Brown Oddy Ecobake papers and pour the entire batter in the cake tin.
Tap the batter so that it evenly settles down. Bake the cake for 20-30 mins at 180 degrees. After baking, garnish with sugar free chocolate ganache and serve.