Suji Cutlet

About the Recipe

Suji cutlets are a crispy snack that is made with semolina (suji or rava), vegetables, and a blend of aromatic spices. They are not only a popular teatime treat but also a versatile appetizer that can be enjoyed on various occasions. Oddy Ecobake helps flatten the suji dough and shape the pieces into square patties without the need for additional cleanup.

Watch recipe video



  • Ginger - 1 tsp, Green chilli - 1 tbso & Garlic cloves - 1 tbsp
  • Chopped cashews & raisins - 1 tbsp each & Carrots - 1/4 cup
  • Oil - 2 tbsp, Fennel seeds - 1 tsp & Roasted cumin powder - 1/2 tsp
  • Green peas - 1/3rd cup, Turmeric powder - 1/4 tsp & Coriander powder - 1 tsp
  • Kashmiri red chilli powder - 1/2 tsp, Black salt - 1 tsp & Chaat masala - 1 tsp
  • Kashmiri red chilli powder - 1/2 tsp, Black salt - 1 tsp & Chaat masala - 1 tsp
  • Boiled and mashed potatoes - 4, Chopped coriander & Water - 2 bowls
  • Salt as per taste, Rava - 1 Cup, Oil - 1 tbsp & Oddy Ecobake



  • Add oil to a pan and add fennel seeds, chopped green chillies, ginger, and garlic cloves to it. Once the raw smell is gone, add chopped carrots, green peas, cashews, and other spice powders mentioned in the ingredient list.
  • Saute them well, add the boiled and mashed potatoes to the mixture, and give them a good mix. Let it cool down. Add water to a pan and let it come to a boil. Add the rava to the boiling water and mix well.
  • Switch off the stove and mold it into a dough as shown. Take an Oddy Ecobake, flatten a portion of the dough, and fill it with the prepared stuffing. Fry the square patties in oil to make your cutlets. 

Recipe Images


Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

Back to list

Leave a Reply