Suji Garlic Bread Without Yeast

About the Recipe

Craving garlic bread but don’t have yeast or maida at home? Then this is the right time to try this suji garlic bread recipe. Suji garlic bread is a wonderful evening snack that goes well with your coffee and tea. Oddy Ecobake helps bake the garlic bread without greasing the mold and with no additional cleanup.

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  • 1 cup Suji Or Rava - 1tbsp, Sugar - 1 tsp & Salt - 1 tsp
  • Oregano - 2 tbsp, Olive Oil - 1tbsp & Grated Garlic - 3/4 Cup
  • Milk - 1 tsp,  Vinegar - 2-3 tbsp & Water - 1 tsp
  • Baking Powder - 1/4 tsp, Baking Soda - A pinch & Oddy Ecobake
  • Butter to brush on the bread & Grated Cheese for toppings 



  • Mix rava, salt, sugar, oregano, crushed garlic, and olive oil with milk to prepare a thick batter and let it rest for a while. After some time, add vinegar, water, baking soda, and baking powder to the batter and give them a good mix.
  • Transfer the batter to a mold lined with Oddy Ecobake. Place the mold in a preheated oven at 180 °C and bake for 40 minutes. Once baked, cut the bread into small slices, as shown.
  • Spread butter on the slices and garnish them with grated cheese, chilli flakes, and oregano. Arrange them on a baking tray lined with Oddy Ecobake. Place the tray in the oven and bake for 10 minutes at 200 °C. Your tasty garlic bread is ready!

Recipe Images


Recipe by

Madhavi's Kitchen

Madhavi Shukla is a homemaker hailing from Jamshedpur. Using her creativity, she makes unique and delicious recipes using ingredients commonly used in daily life.

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