Nothing better than ready-to-eat homemade ice cream in just 10 minutes.
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Ingredients
2 cups milk
2 cups heavy cream
3/4 cup sugar
1 tbsp vanilla essence
Pinch salt
Directions
Take all ingredients into a bowl and whisk together until well combined.
whisk well and transfer into a bowl lined with Oddy Ecobake nonstick liner.
Refrigerate it for 30-40min and serve it with love.
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