About the Recipe
The fluffy and soft thumbsup sponge cake is appealing in looks and delicious in taste.
Watch recipe video
Ingredients
- 21/2 cups plain flour
- 300ml thumbs up
- 5tbsp cocoa powder
- 1tsp baking soda
- 1cup butter
- 3tbsp powdered sugar
- 1 tin of condensed milk
Directions
- Mix butter and sugar very well in a bowl.
- In another bowl mix well plain flour, baking soda, and baking powder and sieve it 3-4 times.
- Mix half plain flour in butter and another half in thumbs up.
- Whisk it properly and then mix both the mixture well.
- Take the mixture into a container lined with Oddy Ecobake cooking paper circle and bake it at 150degree C.
- Let it down to cool and serve it with love.