Tasty Besan Gravy

November 17, 2022
Posted by Oddy Uniwraps

About the Recipe

Do you want to make amazing Besan ki Sabzi at home? If yes, then read this recipe. This will show you how to make perfect besan ki sabzi at home without any mistakes or difficulties. Oddy Ecobake is used to steam besan sev without using any oil on a perforated plate.

Watch recipe video

Ingredients

Besan -3/4cup & hing-3 pinch
turmeric -1/4tsp, salt & oil -1tsp
water -as required & oil -2tbsp
cumin-1/2tsp & ginger -1inch
garlic pods -5-6, chilli -2 & onion -1
tomato -2 & coriander powder-2tsp
chilli powder -1tsp & turmeric -1/4tsp
garam masala -1/2tsp & curd -3tbsp
paneer -25gm & salt to taste
kasuri methi -1tsp & fresh coriander
Oddy Ecobake

Directions

Prepare a thick besan batter by mixing besan, hing, turmeric, salt, and oil with water. Take a perforated plate and line it with Oddy Ecobake.
Transfer the batter to a piping bag with a small cut in it. Make concentric circles on the Oddy Ecobake using the piping bag as shown.
Steam it for 3 to 4 minutes by keeping the plate on a vessel with boiling water. Your besan sev is done. Now make 4 or 5 like this and cut them into small pieces.
For making the gravy, heat the oil in a pan and add the ingredients. After combining everything, add the besan sev to the gravy. Garnish with grated paneer and chopped coriander leaves.

Recipe Images

Recipe by

Nilu's Kitchen

She is a housewife who loves cooking Indian food recipes veg and non-veg and likes to do innovation in her recipes every day.