Chocolate Delight Cake

About the Recipe

Do you want to surprise someone on their special day? This recipe shows you how to make a pound cake in chocolate flavor that is easy, quick and delicious. This is made from chocolate cake premix, whipping cream and decorated with few chocolate bars and golden sugar balls. Use Oddy Ecobake which is very convenient, if you want to make a non-sticky cake that reduces your effort and time of cleaning.

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Ingredients

Chocolate cake premix- 150 g & Water-1/2 cup -1 tbsp
Oil-2 tbsp & Dark chocolate compound-1/2 cup
Whipping cream-1/3 cup + 3/4 cup & Sugar syrup: sugar + water + chocolate ganache
Piping bag & 2D nozzle & Golden sugar balls
Oddy Ecobake

Directions

Take the chocolate cake premix, water, and oil in a bowl and whisk well to make a smooth batter. You can use the measurements as mentioned to make a cake from maida. Line a 5-inch baking pan with Oddy Ecobake. Pour the batter into the baking pan and tap well. Preheat the oven to 160 degrees Celsius. Bake the cake for 30 minutes. Let it cool.
Melt chopped dark chocolate with whipping cream to make chocolate ganache. Add whipping cream to a bowl and beat until you get stiff peaks. Add a portion of chocolate ganache to it and beat it to make chocolate cream.
Scrape the top layer of cake and cut the cake into three layers. Place a layer of cake on the cake board, moisten with sugar syrup, and apply chocolate cream and chocolate ganache. Repeat the process for the remaining layers.
Frost the cake with chocolate cream and even the surface using a scraper. Gently warm the ganache, then fill it in a piping bag. Pour it on the top and drip on the sides. Decorate as shown using a 2D nozzle and a piping bag filled with cream. Place a few pieces of chocolate bars and decorate with golden sugar balls.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.