New Breakfast Recipe with Rice Flour

November 17, 2022
Posted by Oddy Uniwraps

About the Recipe

In this recipe, you can learn how to make a rice flour snack that is very simple and tasty. This can be made with less oil. Oddy Ecobake helps to flatten the rice flour dough without applying oil to the dough or your hands. Hence, there is no need for additional cleanup.

Watch recipe video

Ingredients

Green chilli - 4 & Garlic cloves - 4
Salt, water & chopped coriander leaves
Rice flour - 1 cup & boiled potato - 1
Oil for frying & Oddy Ecobake

Directions

Grind green chillies and garlic cloves in a mixer jar. Boil water in a pan; add salt, chopped coriander leaves, and green chilli garlic paste to it. When the water is boiling, gradually add the rice flour and mix well to form a dough.
Add grated potato to the dough and mix well. Allow it to cool for some time. Transfer the dough to an Oddy Ecobake sheet, place another sheet of Oddy Ecobake on it. Flatten the dough with a rolling pin as shown.
Trim the edges and cut the square dough into small squares as shown. Deep-fry these squares in hot oil. Your crispy rice-flour breakfast or snack is ready!