Cupcakes are a favorite snack for almost all of us. Follow this recipe to make quick cupcakes without maida, soda or measuring Cup. Use Oddy Ecobake baking sheets to fill the frosting to squeeze on the cupcake.
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90gm dark chocolate
2 tablespoon butter
4 tablespoons of wheat flour
2 tablespoon of powdered sugar
1 table spoon cocoa powder
1/8 table spoon of baking powder and a pinch of baking soda
15 spoons of milk
Microwave dark chocolate and butter for 1 minute.
Add the rest of the ingredients with the dark chocolate sauce.
Make a smooth paste and pour it into a cupcake papers.
Microwave this cupcake batter for 1 minute
Use Oddy Ecobake baking sheets to make a cone and squeeze frosting on top.
Bristi Home Kitchen
Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!