Recipes

Nutritious And Crispy Wheat Flour Shankarpali

About the Recipe

Wheat flour shankarpali is healthy, crispy, and has a crunchy texture like a biscuit. Try our this shankarpali recipe this Diwali. For easy and non-sticky removal of rolled and cut shankarpali, try Oddy Ecobake papers. Simply roll out the shankarpali, cut, and fry. It is very easy, hassle-free, and reusable.

Watch recipe video

Ingredients

 

  • 2 cups Wheat flour
  • 1/4 cup Rava
  • 1/2 cup Sugar
  • 1/4 cup warm ghee
  • 1/4 cup Water (or as per requirement)
  • 1/2 tsp Cardamom powder
  • 1/4 tsp Salt & Oil for frying

Directions

 

  • In a flat plate, take 2 cups of wheat flour, 1/4 cup rava (finely ground in a mixer), 1/2 cup powdered sugar, 1/2 tsp elaichi powder and salt as per taste. Mix all the dry ingredients together.
  • Then add lukewarm ghee and mix again. It should take the form of the hand roughly. Then gradually add water, and kneed it till it forms a proper dough. Water has to be added slowly depending on the formation of dough.
  • After dough is complete, keep it covered for 10 mins. Then using Oddy Ecobake paper, cut our a square sheet and place it on a rolling board. Make two halves of the dough and slightly flatten the dough and then roll it using a rolling pin.
  • It should not be very thin and not too thick. Cut out a square by removing excess sides of the circle and then cut the square into small cube sized shankarpali.
  • For frying, heat the oil hand on the flame. It should not be too hot or cold. Place the shankarpali into the oil and let it fry for a few seconds without turning sides.
  • Then keep on turning the sides regularly so that it is evenly fried. Don't make it too brown as it will get burned, and only be cooked outside and be undercooked from inside.
  • Once it is nicely and uniformly fried and cooked, drain out the excess oil and keep aside to cool and served.

Recipe Images

 

Chef 2
Recipe by

Yogita's Kitchen

Yogita Bile is a homemaker. She specializes in authentic Malvani, Konkani, Maharashtrian dishes, and desserts. She runs her channel named Yogita’s Kitchen and shares delicious and wholesome recipe videos.

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