Trending Cake Decoration Idea Using Piping Bag & Toothpicks

About the Recipe

Today we are going to see a unique cake decorating idea using piping bag and toothpicks. Ecobake helps in giving the perfect shape to your cake without the need for greasing your cake tin.

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  • All purpose flour or maida- 1 and 1/4 cup
  • Refined oil- 1/3 cup & Milk- 1/4 cup +3 tbsp
  • Powdered sugar-1 cup & Baking powder- 1 and 1/4 tsp
  • Baking soda- 1/4 tsp & Vanilla essence- 1 tsp
  • Curd - 1/2 cup
  • Choco chips - 1/4 cup
  • Chilled cream - 1.5 Cup
  • Green, Pink, Red and Chocolate Brown gel color - 2 to 3 drops



  • Mix the wet ingredients and dry ingredients separately to prepare the cake batter. Take a 6 inch cake tin and line it with Oddy Ecobake baking paper.
  • Transfer the batter to the tin and pre-heat the oven or stove. Bake the cake for 35 to 40 minutes and transfer it to a cake board when it has completely cooled down. 
  • To prepare the frosting, whip the cream until it's frothy. Apply the frosting to the cake on all sides and smooth the cake with a spatula.
  • In a bowl, take 3 tbsp cream and a few drops of chocolate brown food colour gel and mix well. Transfer the cream into a piping bag with a Noor 34 nozzle or basket nozzle. 
  • Decorate the cake like a flower basket, repeating horizontal and vertical patterns on the sides of the cake. Mix a few drops of green food gel into 3 tbsp of cream and transfer it into a piping bag.
  • Insert 6 toothpicks into the mouth of the piping bag and remove it. Create a grassy pattern with the holes made in the piping bag. Take the No. 125 nozzle and pink cream to create roses on the flower nail. Make 3 pink roses and 4 red roses.
  • You can also arrange them on the cake and make leaves for an extra attraction. As shown, make the edges with brown coloured cream and the cake is ready.

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Recipe by

Lulu Kumari

An MBA Lecturer & Personality Development Trainer by profession & a full on food enthusiast. She believes that great food is foundation to genuine happiness.

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