Jaggery Cup Cake

About the Recipe

Using jaggery as a sweetener and without eggs. Let us make Eggless Jaggery cupcakes, a perfect healthy evening snack, especially for vegans.

Grind the jaggery and cut the nuts.
Add 3/4 th cup of curd, melted butter,2 drops of vanilla essence, and 1/2 cup of jaggery to a bowl, mix it well until it forms a batter consistency.
To prepared batter add 1 cup of wheat flour and mix it well.
To the thick batter slowly add a cup of milk by continuous mixing.
Add baking soda, baking powder, and a pinch of salt, and mix it well.
Add nuts to the batter, line cupcake tray with Oddy ecobake parchment paper paper and place the batter in cupcake moulds, garnish it with nuts.
Bake it at 180 degrees C for 30mins.
Serve with love.