Twin roti/ 2-in-1 roti

About the Recipe

This is a very delicious and healthy recipe which combines the goodness of ragi and rice in one recipe. Surprised? Well, you can make a twin or 2-in-1 roti like this. Use Oddy Ecobake so that dough doesn’t stick and rotis come out nicely and soft every time you make them.

Watch recipe video

Ingredients

Onion- 1 & Carrot- 1
Coriander Leaves- Few
Green Chillies- 2 no.
Red Chillies- 2 & Curry Leaves- Few
Jeera- 1 tsp & Coconut Gratings- 3 Tbsp
Fried Gram Powder- 5 Tbsp(coarsely powder)
Salt as per taste
Rice Flour-1 Cup & Ragi Flour- 1 Cup
Oil- 4 Tbsp
Oddy Ecobake

Directions

In a bowl - take finely chopped onion, grated carrot, finely chopped coriander leaves, curry leaves, crushed green chillies, red chillies, jeera, coconut gratings and fried gram powder.
Then add salt to taste. Now squeeze and mix so that onion leaves moisture.
Divide the mixture into two equal parts.
For Rice roti: In part of the above mixture add 1 glass of rice flour. Now add required amount of hot water to make soft dough.
For Ragi roti: In part of the above mixture add 1 glass of ragi flour. Add required amount of hot water to make soft dough.
Take Oddy ecobake and apply 2 drops of oil on it. Take small roundels of rice roti dough and flatten in half circle.
Take small roundels of ragi rotti dough and flatten as another half circle to make it complete circle.
Press the center edges to seal raagi roti and rice roti half circles.
On a hot tawa, turn over Oddy Ecobake and then cook 2-in-1 roti from both sides after applying oil/ghee/butter.
Tasty and healthy 2-in-1 Roti/Twin Roti is ready.

Recipe Images

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Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.