Valentine’s Day Special Bubble Cake

About the Recipe

Hello!  Do you want to surprise your dear one on Valentine’s Day? This recipe demonstrates how to make a bubble cake. The cake is made from chocolate biscuits, milk, and chocolate syrup. The cake is made on a stove and well decorated using chocolate syrup. The Ecobake cooking paper tray is used to make a soft and fluffy cake.

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  • Choco Biscuits-100g & Milk-1/2 cup
  • Eno-1/4 tsp & Choco chips-2 tbsp
  • Butter scotch sauce/milk-1 tbsp
  • Milk chocolate chips-150 g



  • Add the ground chocolate biscuits to a bowl and mix with milk to make a soft dough. Add Eno if needed. Transfer the batter to a baking tray lined with oddy Ecobake cooking paper tray. Bake the cake on a preheated deep bottom vessel covered on a medium flame for 7 minutes.
  • Check if the cake has baked. Let it cool. Melt the chocolate using the double boiler method and let it cool. Crumble the cake sponge using a fork, take it in a bowl, add chocolate chips, butterscotch syrup, and mix well. Make it into small balls. Take a transparent sheet, stick it to a board.
  • Apply chocolate syrup as shown. Arrange the cake balls on it as shown, and pour chocolate syrup all over to cover the cake balls. Clean around the sheet using a kitchen towel. Decorate the bubble cake using chocolate syrup filled in a piping bag. Refrigerate for 15 minutes. Our delicious bubble cake is ready.

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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