Crispy Rice Pakoda

August 4, 2022
Posted by Oddy Uniwraps

About the Recipe

Yummy snack recipe- Crispy Rice pakoda made using simple ingredients available at home. Relish these pakodas now.

Watch recipe video

Ingredients

Rice
3 Potatoes
1 tsp salt
3 green chillies
1 tsp jeera
Oil

Directions

Take rice and soak in water for 4-5 hours.
Once soaked, drain the water and add the rice in a mixer.
Boil 3 potatoes and peel the skin. Add them to the mixer along with the rice and grind it.
Take it in a bowl, add 1 tsp Salt, 3-4 tsp green chilli, 1 tsp jeera and mix well. If you feel the batter is very watery, you can add gram or wheat flour.
Now heat some oil in medium flame. After hearing, lower the flame and use the batter to make small pakodas and fry them. Once fried, remove them.
Use Oddy uniwrap and remove the excess oil. You can also use it to wrap it for later use.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with modern touch and can be cooked with the ingredients which are easily available at home.