Pakoda Kadhi

About the Recipe

Make this delicious Kadhi in the comfort of your home with easily available ingredients.

Watch recipe video

Ingredients

2 cups- sour curd
1 cup gram flour/besan
15-20 green chillies
4 garlic pods
1/2 inch ginger
Oil
1/2 tsp mustard seeds
1 tsp jeera seeds
1 tsp fennel seeds
1/4 tsp Fenugreek seeds
Hing
Curry leaves.
1 tsp turmeric powder
Salt
2 onions
1/4 tsp ajwain
2 red chillies
1 bay leaf
1 tsp red chilly powder

Directions

Take 2 cups sour curd. Put it in a mixer and grind for 7-8 minutes. Now add 2 large/3 medium glasses of water to the curd.
Split it into 2 halves and pour one half to mixer jar and 1/2 cup gram flour(besan) and grind well and ensure there are no lumps. Add to the other half of curd.
Take 3-4 garlic pods,half inch ginger and 15-20 green chillies and make a paste of it in a mixer by adding water.
In a pan ,add 2 tbsp oil, 1/2 tsp mustard seeds and let it crackle. Then add 1 tsp jeera seeds, 1 tsp fennel seeds, 1/4 tsp Fenugreek seeds, 1 pinch hing and few curry leaves. Then add the prepared chilli paste to it. Add 2 tsp water and mix well.
Add 1 tsp green chilli paste, 1/2 tsp turmeric powder and mix well. Then add the prepared besan and curd batter to it and keep mixing to ensure no lumps. Cook for 20 minutes approximately. Add 3/4 tsp salt.
In a bowl, add 1 big onion/2 small onions , 3/4 tsp salt, 1/4 tsp turmeric powder, 1 tsp green chilli paste, 1/4 tsp ajwain, 1/2 cup gram flour and mix well by gradually adding water. And pakoda batter is ready.
Take some oil and heat it and then cool it. And add 1/2 tsp salt.
Use the pakoda batter to make small pakodas and fry them in low- medium flame. Once done, Use oddy uniwrap to absorb the excess oil.
Now put the pakodas in the curd and besan batter and close the lid for 5 minutes.
Take 3-4 tsp oil,2 red chilies, 1 bay leaf, few curry leaves, 1 pinch Hing, 1 tsp red chilly powder and cook well and pour it the batter.
Cook for sometime and your Pakoda Kadhi is ready.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with modern touch and can be cooked with the ingredients which are easily available at home.