About the Recipe
A galette is an open-faced pie. Apples are thinly sliced and tossed in sugar and cinnamon powder layered on a pie crust. The crust is folded over the apples in a rough circle and baked until the crust is flaky. This recipe is something everybody will like who has a sweet tooth. Oddy Ecobake makes the baking process easier. Its non-greasy nature helps to make the perfect pie.
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