Ingredients:-
Make 12 muffins
1. 1 cup flour.
2. 2 tsp baking powder.
3. ½ tsp baking soda.
4. ¾ cup organic cornmeal.
5. 1 tsp cinnamon.
6. ¼ tsp salt.
7. 2 tsp flax seed + 6 tsp water.
8. ½ tsp ground ginger.
9. ¾ cup coconut sugar.
10. ¼ cup coconut oil.
11. 1 tsp vanilla.
12. 1 cup soy milk.
13. 2 tsp fresh minced ginger.
14. 1 tsp apple cider vinegar.
15. ¾ cup frozen blueberries.
Method
1. Take a mixture of flax seeds and water (flax egg) in a mixing bowl. Stir it and keep aside for 2 minutes to thicken.
2. Preheat oven to 3500 and line muffin cups with oil.
3. Combine flour, baking powder and soda, cornmeal, dried ginger and sea salt in a bowl and mix well.
4. Pour soy milk, oil, vinegar and vanilla in a bowl containing flax egg and mix well.
5. Fold in blueberries and fresh ginger and scoop the batter into muffin tins.
6. Bake for 20 – 24 minutes.
Your Blueberry ginger muffins are ready to eat.
Don’t resist the temptation just make it and relish this savory recipe.