Boiled and Mashed Potato Corn Triangle Bites In Under 10 Minutes

About the Recipe

Potato corn triangle bites is a unique, delicious, and crunchy snack recipe using boiled and mashed potatoes and corn. Due to their enticing texture, these triangle bites are the ideal evening snack as well as a noticeable treat. The potato and corn dough can be shaped into the desired triangle shape with the aid of Ecobake.

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  • 4 boiled potatoes
  • 1/2 Cup chopped boiled sweet corn
  • 2 Tbsp chopped coriander
  • 1/2 Tsp salt & 1/4 Tsp black pepper
  • 1 Tsp mix herbs & 1/2 Tsp chilli flakes
  • 2 Tsp corn flour & 1 Tbsp butter
  • 1/4 Cup corn flour & 1/4 Cup all purpose flour
  • 1/2 Cup water & Oil for frying



  • Grate boiled potatoes in a bowl and add boiled and chopped corn in a bowl. Add other ingredients like chopped coriander, red chilli flakes, black pepper, mixed herbs, etc., and make a dough.
  • Take Ecobake cooking paper and give a triangular shape to the dough by placing it on the Ecobake cooking paper. Cut the triangular dough into small pieces.
  • Dip the pieces in corn slurry and coat them in bread crumbs. Fry these coated pieces in oil and place the triangular bites on a plate. Serve them with tomato sauce or any dip of your choice.

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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